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A steaming bowl of traditional Vietnamese pho at Pho Hung Vuong in Footscray, featuring rare beef, fresh herbs, sliced onion, and cubes of beef blood pudding. Diners add chilli oil and condiments for extra flavour. Captured during the morning rush, this hearty noodle soup is a local favourite, served fresh from 9am daily.
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Pho Hung Vuong

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