Follow the neon glow to find this low-and-slow diner. Pork ribs are cooked over three days then glazed with caramel, and there's the famous meat doughnuts, an unholy pairing of sweet and savoury. Plus, find local breweries on tap.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
