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A New Era for a Familiar Space

Domโ€™s is a three-level bar, restaurant, and rooftop located in the space that used to be home to rooftop bar Peaches and the downstairs restaurant Cheek. Itโ€™s owned by Sam Peasnell, his brother Tom, and their friend Adam Goldblatt, who also run Prestonโ€™s Dexter and Takeaway Pizza.

Woodfired Pizzas and Bistro Vibes

When you climb the hand-stained timber stairs to the first floor, youโ€™ll find woodfired pizzas topped with house-made charcuterieโ€”some of which you can see hanging in the dry-ageing fridge. The cozy space features bistro-style leather booths. Start your meal with snacks like potato skins with goatsโ€™ curd and anchovy, stracciatella with sweet and tangy onion agrodolce, mozzarella croquettes, and tempura pumpkin served with curry-leaf aioli.

Flavours That Travel Upward

The lively atmosphere and food flow across all three floors. A must-try pizza has a tomato base topped with mortadella, fermented honey, garlic, and thyme. Another unique option uses a kalamata olive base with fefferoni peppers and spicy salami. Tom, who was also involved with Cheek, is the expert behind the house-made deli meats, including a whole-pig salami made from Yarra Valley Berkshire pork and the mortadella used on the honey-drizzled pizza.

A Cocktail Program That Shines

Bar manager Morgan Cook oversees the drinks menu, which focuses mainly on wines and aperitifs across all levels, but the cocktails are just as impressive. Youโ€™ll find creative twists on classic drinks featuring amaros, sherries, and vermouths, plus plenty of Australian spirits like Poor Tomโ€™s gin, Delinquente Wine Coโ€™s Bizzarro Aperitivo, and Brookieโ€™s macadamia and wattleseed frangelico.

Rooftop Views and Laid-Back Charm

Upstairs, the public bar has a relaxed feel with royal-blue carpet around a wood-paneled bar and a pool table out back. The rooftop is mostly the same as when it was Peaches, just refreshed with a few touches of blue paint. Itโ€™s one of the best places in the CBD to enjoy a drink with a view.

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