Doot Doot Doot: Design, Drama and Decadence

Jackalope’s signature fine-dining restaurant, Doot Doot Doot, is every bit as bold and theatrical as the avant-garde hotel it lives inside. Beneath the glimmering canopy of 10,000 golden lights, this is where art, architecture and gastronomy collide—without ever losing sight of what's on the plate.

A Destination That Redefined the Peninsula

Housed on the historic Willow Creek Vineyard in Merricks North, the Jackalope property reopened in 2017 after a complete transformation—an ambitious reimagining that brought together hospitality, design, and contemporary art in a way the Mornington Peninsula had never seen before. Alongside the 46-room hotel and the vibrant Rare Hare kitchen, Doot Doot Doot sits proudly as the moody, fine-dining jewel in the crown.

Fermentation, Luxury, and That Ceiling

Before a dish even hits the table, Doot Doot Doot makes an impression. The sculptural light installation above—crafted by Jan Flook—mimics the fizz and chaos of wine mid-ferment. It sets the tone for what follows: an experience that’s sensorial, daring, and quietly luxurious.

A Seasonal Five-Course Story

The menu leans into Mornington’s changing seasons, with ingredients sourced locally and treated with respect. Think heirloom vegetables, sustainable seafood, and occasional indulgences—like premium caviar—balanced across five tightly curated courses. Optional pairings include both wine and juice, with sommelier-guided selections from a 1200+ bottle cellar.

Where Theatre Meets Technique

While the aesthetic is high-drama, the heart of Doot Doot Doot is calm, precise and deeply rooted in the craft. It’s not about over-complication—it’s about telling a story through flavour, texture, and presentation that lingers long after dessert.

us flourish of caviar.