Skip to main content
search

TL;DR

This is the third Farro pizzeria, and it delivers the same level of polish as its siblings. Step inside for great Italian cocktails, an extensive range of pizzas – all of which can be made gluten-free or vegan – plus pastas and antipasti.

Features:

Akaiito

The AgendaThe AgendaLast edited: 12 November 2025
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose

Shujinko

Maica GellMaica GellLast edited: 11 November 2025
+0
Please login to bookmarkClose
Close Menu