There are no ovens, just fire at this flaming restaurant from two former San Telmo chefs. Naturally, the steak is stellar. But they’re also propelling carrots from sidekick to hero status.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
