Perched alongside City Wine Shop at the top of town, Gelateria Primavera’s shiny marble and neon shopfront is buzzing, luring in curious passersby and happy clutches of gelato lovers.

Happily experimenting with a combination of flavours, the gelato here is churned daily, using high-quality, seasonal ingredients. The old-school pozzetti cabinets keep the gelato enclosed in small, refrigerated ‘wells’ under stainless steel lids to keep it perfectly fresh. The result of all quality and vibrancy of Primavera’s gelato is undeniably some of the best in the city.

With a rotating daily roster of up to 10 milk-based gelati flavours and six dairy-free sorbets, there’s always something for everyone. Classics (chocolate, fior di latte) sit alongside more sophisticated treats like the peach and basil sorbetto, a chilli-laced salted caramel gelato or the aromatic Moorish-inspired yoghurt, rosewater and mint combo – giving us plenty of reasons to come back. There’s also a range of cold-pressed organic juices and good espresso coffee.