An Elegant Revival of Melbourne’s Classic Grills
Grill Americano, from restaurateur Chris Lucas, isn’t just another Italian spot — it’s a modern homage to Melbourne’s mid-century brasseries and grills, channeling the spirit of institutions like Florentino Grill and Tuscan Grill. Set in the heart of the city, it blends old-school flair with contemporary polish, offering a confident return to the kind of grand dining Melbourne excels at.
Table-Side Touches and Signature Service
Service plays a starring role. Staff in crisp, embroidered white jackets perform table-side flourishes: drizzling Piedmont honey over Parmigiano-Reggiano, finishing bottarga taglioni with olive oil, or scooping tiramisu straight from the dish. It’s theatrical but grounded — part of the restaurant’s nod to a more classic dining era.
Charcoal-Grilled Excellence and Venetian-Inspired Fare
At the core of the menu is the charcoal grill, with the 1.2kg bistecca alla Fiorentina as its crown jewel. It's simply seasoned and deeply flavourful. There’s also potato focaccia with green olive butter, handmade pastas, and rich sides like prosciutto mac and cheese.
Desserts carry the same indulgent energy — tiramisu hidden beneath a crisp chocolate shell, or a vanilla-meringue cake inspired by Harry’s Bar in Venice.
Italian Cocktails and a Cellar of 2,000 Bottles
The drinks list leans heavily Italian, with house versions of classic cocktails. The Americano, for instance, includes cacao-nib vermouth, mandarin soda, and Campari, served with a chocolate-dipped mandarin wedge. The wine cellar holds about 2,000 bottles, ranging from Italian vintages to local standouts.
Venetian Style Meets New York Swagger
The room is designed for atmosphere — polished timber, deep blue banquettes, leather chairs, and gleaming silver lamps under a high ceiling. A marble bar anchors the space, lending the whole venue a feeling that’s both grand and intimate. It’s not just a restaurant — it’s a statement about Melbourne’s resilience and appetite for elevated hospitality.
