Do you know your silverside from your topside? Or your chump from your chop? Lucky for you, Hudson Meats do. The boutique butcher is already well known to Sydney meat connoisseurs, and they’ve finally moved south, opening their first Melbourne store in Toorak.
Embracing a paddock-to-plate philosophy, Hudson Meats works directly with farmers to ensure their produce can be traced back to the pasture.
Quality produce is paired with quality service, and the store in Toorak’s Tok H Centre stocks a range of premium meats, smallgoods and condiments. Gippsland Beef, Piper Street Food Co. charcuterie and Myrtleford Butter Factory are just a few of the Victorian producers on the shelves.
You’ll find that the team at Hudson Meats is passionate about nose-to-tail eating, embracing a philosophy of eating every part of the animal, not just the prime cuts. Also keep an eye out for butchery experience classes on breaking down and handling meat, salami nights, sausage classes and the chance to meet and greet local producers.
