Small-batch gin made by a beer brewer with local barley and hops. Hurdle Creek is one of a few stills that produces its own base spirit, rather than mixing botanicals into spirit bought from elsewhere.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
