Skip to main content
search
Its revered xiao long bao has drawn crowds since it opened in 2008. Other favourites include spicy wonton and pan-fried dumplings. A reliable classic for no-fuss, high quality dumplings.

The anticipation of plump, juicy dumplings takes hold quickly as you walk through the door of HuTong. In both venues – CBD and Prahran – there are vantage points where you can watch chefs make the small packets of flavour by hand, to then be steamed, plated and taken to tables adorned with chilli sauce and black vinegar to dress them in.

This is Shanghainese food from eastern China, where dishes are traditionally small and designed for sharing. HuTong does a great drunken chicken and the classic xiaolongbao – small dumplings filled with meat and soup – but watch how you bite into them or the soup may finish up in your lap.

The restaurant is always very busy which means the staff, while friendly most of the time, aren’t looking to stop and chat. This is a high-turnover restaurant which aims to deliver good quality Shanghaianese food to the table with little fuss, and that’s what it’s very good at.

Features:

Next Post

Niche on Bridge

The AgendaThe Agenda26 February 2025
+0
Please login to bookmarkClose

Yakikami

The AgendaThe Agenda26 February 2025
+0
Please login to bookmarkClose

Coda

The AgendaThe Agenda26 February 2025
+0
Please login to bookmarkClose

Leave a Reply

Close Menu