Fried chicken royalty (with burritos, bowls, and doughnuts)

Just off the main drag in Brunswick, Juanita Peaches has been slinging fried chicken that actually tastes like chicken long before the city caught on. It’s the brainchild of Raph Rashid—he of Beatbox Kitchen and Taco Truck fame—and it’s a Melbourne cult favourite: low-key vibes, a small but mighty menu, and zero pretense.

Come for the chicken, stay for the feast

The fried chicken is the heart of it all: free-range, butchered in-house, perfectly seasoned, and fried to a golden, crispy peak. Served with slaw, fries, a soft roll, and gravy, it’s a complete package. Pick your sauce—honey mustard, boss sauce, ranch, house-made BBQ, or mayo—and dive in.

Starters? Don’t sleep on the buffalo chicken ribs, a personal favourite that hits every time. There’s also poutine for the Canadian-leaning, plus a rotating cast of snacky bits for grazers.

Burritos and bowls in the mix

Juanita’s has leveled up with burritos and bowls that pack a punch. Loaded with rice, beans, queso or slaw, and your choice of black bean, fish, or spiced cauliflower, they’re a solid pick when you’re craving something beyond the fryer.

That cheeseburger, though

Still a menu star, still one of Melbourne’s finest. Grass-fed beef, confit shallots, American cheese, mustard mayo, and pickles, all nestled in a house-made potato bun that holds up to the last bite. Simple, precise, perfect.

Drinks to match

Wash it down with coffee, tea, milkshakes, or non-alcoholic options for the chill vibes. Feeling spicy? Try the jalapeño margarita. Beer lovers can crack a Garage Project brew, like their bold pickle beer, or opt for cider or wine.

Doughnuts and kid-friendly fun

Sharing space with All Day Donuts, Juanita’s offers fluffy, sugary, sometimes wild doughnuts that are a must for dessert—or a sneaky take-home treat. They also run regular doughnut decorating workshops for kids, making it a hit for families.

Laid-back with local heart

The vibe is pure Brunswick: pale brick walls, retro fit-out, and a hip-hop-heavy soundtrack with the odd curveball. Staff know your order, regulars know the chicken’s peak hours, and it all feels like a slice of Melbourne’s soul.