Killik Rum: Wild Ferments in the Dandenongs
Killik Rum isnβt just a distilleryβitβs a destination. One of only two dedicated rum distilleries in Victoria, itβs also the first in Australia to specialise in hogo rumβa Jamaican-style spirit known for its wild fermentation and bold, fruity funk.
A Scenic Sip Spot
Tucked away in Belgrave, right at the gateway to Sherbrooke Forestβs walking trails, Killik makes an ideal post-hike pit stop or casual weekend hangout. Brothers Ben and Callan Pratt founded the distillery in 2019, and while their small-batch rums are stocked across Victoria, the best way to experience the full range is at the source. For $16, visitors can try a tasting paddle of five handcrafted rums. Standouts include:
Killik Gold β aged in chardonnay barrels with surprising cherry and bubblegum notes.
Spiced White β bright, tropical flavours of pineapple, lime and mandarin.
The drinks list also includes local cocktails, sour beers, and other spirits.
More Than Just Rum
The light-filled space is relaxed and inviting, furnished with soft couches and high stools. During the day, Killik operates as a cafΓ©, slinging out coffee to walkers and locals. Come evening, the food menu kicks inβ
From 5 pm on weekdays
From midday on weekends
Expect hearty favourites like cheeseburgers, chicken burgers, popcorn tofu, and sweet potato fries.