The Next Hotel's in-house diner is run by former Saigon Sally, Tokyo Tina and Neptune chefs. The menu skews Italian – with stracciatella-stuffed oxheart tomatoes, crisp chicken-wing parmigiana and Campari-glazed roasted duck. There’s also an intimate barrel room producing aged Negronis and Martinis, and a grandiose cheese-and-charcuterie cabinet.