A Personal Culinary Journey

Chef-owner Rajeev Chakradhar, who was born in Kathmandu, brings together dishes and traditions from across Nepal—many of them rarely seen on Melbourne menus—and reimagines them with a fresh, contemporary Australian perspective. It’s a deeply personal project, one that’s allowed him to reconnect with his heritage while introducing diners to the rich variety of flavours found beyond momos.

Beyond Momos: Signature Dishes

One of the highlights is the bara, a crisp lentil pancake rooted in the food culture of Kathmandu’s Newar community. Served in a pair, they come topped with egg, chilli, chives and a drizzle of lamb jus. Another favourite is a smoky tomato and eggplant dip—Chakradhar’s tribute to his mother—served with puffy, golden fried bread. And while momos do make an appearance (stuffed with pork and paired with a tangy tomato-sesame achar), they’re just one part of the story.

Sweet Nostalgia

Desserts take familiar formats and infuse them with nostalgic South Asian flavours: a burnt Basque cheesecake is gently spiced to echo the traditional rice pudding known as kheer, while a chiya crème brûlée transforms Nepal’s beloved milky spiced tea into something new.

More Than a Meal

The drinks list includes Nepali craft beers, and the warm, welcoming dining room is dotted with artwork that reflects the country’s rich culture. At Lah Bros, Chakradhar isn’t just serving food—he’s sharing stories, one plate at a time.