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Melbourne’s Laksa Institution

Serving Melbourne since 1998, this beloved eatery is renowned for dishing up some of the city’s best laksa. The rich, fragrant curry broth comes packed with your choice of seafood, roast duck, chicken and more.


More Than Just Noodles

You’ll also find Malaysian favourites like Hainanese chicken rice and smoky char kway teow on the menu.


The King of Laksa

Melbourne’s love affair with laksa runs deep, and Laksa King has been at the heart of it since 1998. This iconic eatery helped popularise the dish in the city, serving up a variety of Malaysian hawker staples alongside its namesake.


Signature Bowls and Bold Flavours

The signature laksa comes in several forms β€” from a rich, coconut-based curry version (with options like seafood or fish head) to the bold, tamarind-heavy Assam laksa.


A Feast of Malaysian Classics

The menu goes far beyond noodles, too. Think sticky pork belly glazed with star anise, smoky char kway teow, and sambal kang kong β€” a fiery stir-fry of water spinach and chilli paste.


Still Reigning Supreme

With a menu as broad as it is flavour-packed, Laksa King continues to reign supreme.

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