A limestone-rich vineyard that’s been operating for almost 30 years. Each wine poured at this family-run cellar door was cultivated, made and bottled on-site. Expect unfined, unfiltered, whole bunch and wild ferments, alongside a line-up of shiraz, pinot noir and chardonnay.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/32a0b3f69aef86f62d254b55c324996f.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/32a0b3f69aef86f62d254b55c324996f-768x536.jpg")!important;
}
}