Established in 1997, Lonsdale Tomato Farm is a farmgate and a providore specialising in locally grown fresh produce and artisan fare. Farmers James and Angela Moran grow 6000 tomato plants in their sizeable hydroponic greenhouse. Truss, round, roma and cherry varietals join lettuce and herbs in the hot house, which are sold freshly picked and in chutney and sauce form. The farm gate is a must-stop for collecting fruit and vegetables from other growers in the region, too, as well as Victorian cheeses, preserves and cured meats for a seaside picnic.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/9e35d4e05c7f186055f7cc54f743f207.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/9e35d4e05c7f186055f7cc54f743f207-768x536.jpg")!important;
}
}
Lonsdale Tomato Farm
