This south-side restaurant nods to Saint Lucia, with earthy hues and large-scale works by a Melbourne collage artist. Stop by for Wagyu burgers, crab linguini, and European-inspired cocktails – like Bellinis and “two-sip” Negronis.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
