This south-side restaurant nods to Saint Lucia, with earthy hues and large-scale works by a Melbourne collage artist. Stop by for Wagyu burgers, crab linguini, and European-inspired cocktails – like Bellinis and “two-sip” Negronis.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/71c576cd4518f3411d86f3f88e9df501.webp")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/71c576cd4518f3411d86f3f88e9df501-768x536.webp")!important;
}
}
Lucia
