Indigenous ingredients and cuisine take centre table here – particularly those from Mer Island in the Torres Strait. Enjoy the share plates, which are inspired by chef-owner Nornie Bero’s childhood. Expect buckets of chargrilled prawns, fried crocodile and juicy charred emu. There are also impressive pantry fillers – including spices, sauces and teas – to take home.
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Mabu Mabu Big Esso
