Restaurateur Joe Vargetto honours his Sicilian roots at this moodily elegant diner. The focaccia and Sicilian pizzas come hot from the bread oven, and the porchetta is slow-cooked over red gum coals.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
