Mister Nice Guy BakeShop
What began as a personal health journey quickly turned into one of Melbourne’s most beloved all-vegan bakeries.
Baking with Purpose
A few years back, Lucas Cook and Deb Kantor gave up meat and dairy in search of a healthier lifestyle. Lucas had been baking since childhood, often encouraged by friends and family who insisted, “You should do this for a living.” With Deb by his side, he did just that. Together, they founded Mister Nice Guy BakeShop with a mission: to create irresistible plant-based treats that everyone — vegan or not — could enjoy.
Something for Everyone
The bake shop specialises in creative cupcake flavours like Neapolitan and Peppermint Pattie, all made using kosher, soy-free, organic, and fair trade ingredients. Whether you’re a sweet tooth or more into savoury, there’s something for you: gluten-free sourdough, “bronuts” (brioche-style donuts) in indulgent flavours like Snickers, and hearty vegan comfort food like chilli dogs and meatball subs.
Locally Sourced, Lovingly Made
Lucas and Deb stay true to their roots by sourcing ingredients locally whenever possible, ensuring their values of sustainability and community remain baked into every batch.
