Striking architecture is common at many Australian wineries. But this Robin Boyd-designed tower and its adjoining cellar raise the bar. Take in the impressive design while sipping award-winning wines and enjoy the comforting menu, which might include Murray Cod crudo, wild venison or barramundi. Bookings are recommended.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/306ec8dfd10c3b62072cba75ba389032.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/306ec8dfd10c3b62072cba75ba389032-768x536.jpg")!important;
}
}
Mitchelton Wines
