Seafood takes centre stage at this intimate, family-run spot with just 12 seats. Before opening their own restaurant, the owners built a loyal following at their seafood stall in Footscray Market—and their fishmonger roots still shine through in every dish.

Expect buttery lobster rolls topped with bursts of salmon roe, and delicately marinated blue swimmer crab, spiked with gochujang for a spicy, savoury kick. It’s a small space with a big love for the ocean’s best.