An elegant, produce-driven menu by a former Vue de Monde and Eleven Madison Park chef is the draw at this soaring European bistro on the ground floor of the Capitol Grand building.
Plus, there’s a 200-bottle wine list and botanical-heavy cocktails from a former World Class Bartender of the Year.
An elegant, produce-driven menu by a former Vue de Monde and Eleven Madison Park chef is the draw at this soaring European bistro on the ground floor of the Capitol Grand building. Plus, there’s a 200-bottle wine list and botanical-heavy cocktails from a former World Class Bartender of the Year.
