Skip to main content
What started as a lockdown pop-up by two Italian chefs at Shujinko is now a fully-fledged ramen restaurant. Squeeze into the neon-lit space for decadent lobster or truffle-infused soups, comforting rice bowls, gyoza and truffle fries.

Features:

Next Post
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose
+0
Please login to bookmarkClose

Leave a Reply