Rockpool and Attica have bought this family-run winery out of entire vintages. You’ll find its restaurant and cellar door five minutes’ drive from Daylesford. Try the sparkling chardonnay or spicy full-bodied pinot noir. The food menu showcases leafy greens from the veggie patch and meats charcoaled over French oak barrel planks.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/8a7cb151c5f19913162f1bb7bc262f05.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/8a7cb151c5f19913162f1bb7bc262f05-768x536.jpg")!important;
}
}
Passing Clouds Winery
