It’s a full-blown dessert destination. As well as experimental, exclusive (and excellent) new gelato flavours, there’s a dedicated chocolate room, a pasticceria offering, nostalgic gelato cakes and a rooftop honey operation.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
