At this playful Latin American diner, you can watch the chefs prep pinchos and anticuchos (Peruvian skewers) by the open kitchen. Or, slide into a booth for woodfired dry-aged steak, Grapefruit Margaritas and maximalist vibes.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/c660acac0ee1e8e3d91a646c19e1761b.webp")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/c660acac0ee1e8e3d91a646c19e1761b-768x536.webp")!important;
}
}