Two Ways to Dine

You can keep it casual with a quick stop at the takeaway window for classic fish and chips and golden potato cakes. But if you’re in the mood for something a little more refined, head inside to the restaurant, where the menu leans creative—think reimagined spaghetti vongole and coastal-inspired cocktails with a splash of pét-nat. Rain or shine, it’s the kind of spot that makes the most of its seaside view.

Creative Dishes with an Ocean View

The restaurant itself is calm and breezy, with floor-to-ceiling windows, lofty ceilings, and sweeping views of the ocean. It’s laid-back but thoughtfully done—perfect for long lunches or slow dinners, no matter the weather. The seasonal menu changes every few weeks, offering dishes like Koo Wee Rup asparagus with whipped tarama and preserved Buddha’s hand, or globe artichokes paired with creamy stracciatella. One dish that sticks around is their signature Pipis Pasta—bucatini tossed with Goolwa pippies, smoked tomato, and a splash of pernod. The tomatoes are smoked overnight on a gentle grill, giving the sauce a subtle, smoky depth.

Relaxed by Design

The space itself is designed for comfort. Inside, you’ll find a minimalist dining room with pale wood tables and rattan chairs. Outside, there’s seating for 50, perfect for soaking up the sun—dogs and sandy feet welcome. Whether it’s a bright, blue-sky day or the waves are crashing under stormy skies, Pipis offers a beautiful spot to settle in and enjoy it all.