D’asporto’s founder started making pizzas when he was seven. Today, his family-run diner serves some of the best pies in the west, alongside family-recipe pastas and plenty of Italian wines and beers.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
