Radio Mexico: Street Food Turned Cult Classic

On a sunny corner near the St Kilda foreshore, Radio Mexico hums with the same laidback confidence that defines its neighbourhood. Open since 2012, it’s a riot of colour, music and spice — a casual spot that’s become a local institution. The fit-out feels like a mashup between a taqueria and a beach shack: open-air tables, bright murals and the constant rhythm of conversation and clinking glasses. It’s Melbourne’s answer to the Mexican cantina, without losing its authenticity or sense of fun.

The Food: Bright, Fresh, and Fearlessly Spiced

Everything here is made with intent and heat. The tacos are small but mighty — slow-cooked pork with pineapple salsa, beer-battered fish with chipotle mayo, or roasted cauliflower with smoky paprika and lime. The house-made corn tortillas are the key: soft, fragrant and pressed fresh every day. Larger plates bring the punch too — tamales steamed in banana leaf, enchiladas swimming in rich mole, and grilled corn coated in chilli salt and queso fresco. It’s street food, but elevated through balance and care.

Drinks match the energy. Margaritas come shaken, frozen or on tap, while the beer list celebrates both Mexican imports and local craft brews. The tequila and mezcal selection is serious — sip straight or in a smoky Paloma and let the heat and salt do the rest.

The Atmosphere: Every Night Feels Like Friday

Radio Mexico’s charm lies in its lack of pretense. The crowd is always mixed — families, first dates, after-beach locals — all united by the same craving for tacos and tequila. The staff keep things moving fast but friendly, the music hits just loud enough, and the kitchen never slows down. It’s the kind of place where a quick lunch turns into an all-afternoon session. Simple, social and consistently good — Radio Mexico proves that casual dining doesn’t mean cutting corners.