Southeast Asian flavours meet Melbourne sophistication in a moody, modern setting.

Raya: A New Pulse in Asian Dining

Raya blends the intensity of Southeast Asian cooking with the polish of fine dining. Hidden within a dark, atmospheric space, the restaurant hums with quiet confidence. There’s the faint scent of lemongrass and smoke in the air, the glow of candlelight across marble tables, and a menu that strikes the perfect balance between heritage and innovation.

It’s unmistakably Melbourne — a fusion of flavour, design and rhythm that feels both refined and raw.

The Menu: Tradition Rewired

Every dish tells a story of contrast — crisp and silky, hot and cooling, bold yet elegant. Think sambal prawns with burnt lime, wagyu short rib glazed in tamarind, and perfectly balanced curries that build in depth with every bite. Small plates lean punchy and fragrant, while mains slow the pace with layered complexity.

The cocktail list is equally precise, infused with pandan, kaffir lime and chili. The wine selection leans natural but curated, proving that spice and sophistication can share the same table.

The Vibe: Dim, Intimate, Unmistakably Cool

The lighting is low, the crowd well-dressed, and the playlist perfectly pitched. It’s the kind of place that suits both a first date and a power dinner. Staff glide effortlessly between tables, balancing warmth with a sense of theatre. Every detail — from the handcrafted ceramics to the pacing of service — feels intentional.

Raya isn’t trying to recreate Asia. It’s creating its own version — one that speaks Melbourne fluently.