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Two ex-Long Chim chefs are behind this cosy Thai spot, which offers standout breakfasts, snacks and sweets. Come for congee, and green curry with fried chicken. Afternoons call for milk tea and a slice of pandan cake.

Features:

A view of Bonny Bar’s signature bar snacks and cocktails: freshly shucked oysters with yuzu jalapeΓ±o dressing, another snack plate, and colourful house cocktails showcasing native Australian ingredients in a warm, moody setting.
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