A Tribute to Persian Poetry and Middle Eastern Flavours

Named after the 13th-century Persian poet, Rumi offers a fresh take on Middle Eastern cuisine. Since opening on Lygon Street in 2006, owner Joseph Abboud has drawn inspiration from his Lebanese roots and dishes from across the region. His unique approach has turned Rumi into a beloved dining institution.

Dishes That Speak from the Heart

The menu is full of flavour and heart, which explains the buzz of happy diners you’ll often find here. Popular favourites include the crispy sigara boregi (cheese cigars filled with haloumi and feta) and the advieh-marinated lamb shoulder, seasoned with a fragrant Persian spice mix of cumin, cinnamon, cardamom, black pepper, coriander, rose petals, and nutmeg. There’s also a smoky charcoal-grilled half chicken, rubbed with harissa and served with mulukhiyah, a traditional Egyptian green herb sauce.

Modern Cooking Meets Tradition

Rumi’s custom-built kitchen is fully electric—except for the charcoal grill, which brings bold flavour to about a third of the menu. The wine list features around 100 bottles, focusing on both Australian and Middle Eastern selections.

Design with Cultural Depth

The space reflects Middle Eastern influences in its design too, with touches of bronze, copper, and deep green. Inside, there’s seating for 80 guests, plus a private dining area for another 80, and a cozy outdoor section perfect for enjoying a drink before dinner.

Sip, Stay, and Soak It In

Reservations are recommended, but waiting at the bar is part of the charm. Sip on arak, a traditional aniseed spirit that magically turns cloudy white when water is added—it’s all part of the experience.