Saul's is the sandwich king of the south east. Taking inspiration from New York’s delis and diners, it serves fully-loaded sangas such as smoked pastrami and chicken parma alongside gooey choux-pastry custard puffs and iced-coffee.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/76e584fd20b67b18d419f5ba4a8676e8.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/76e584fd20b67b18d419f5ba4a8676e8-768x536.jpg")!important;
}
}
Saul’s Sandwiches
