Move over froyo. This Tokyo-born dessert haven, backed by Le Bajo Milkbar's owner, serves soft kakigori. The cult shaved-ice dessert comes layered with syrup, crumble, foam and diced fruit (and includes a “Rare Cheese” flavour).
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
