Skip to main content
search

TL;DR

Sosta’s owners show their Italian roots through house-made pastas, elegant mains and Italian wines. But they nod to their new home through native ingredients – which might show up in kangaroo carpaccio or Spanner Crab linguini.

Features:

🍱 Eat & Drink

Tiamo 2

Joe GallettaJoe GallettaLast edited: 14 November 2025
+0
Please login to bookmarkClose

Kenzan

Joe GallettaJoe GallettaLast edited: 14 November 2025
+0
Please login to bookmarkClose
🍱 Eat & Drink

Saltwater Phillip Island

The AgendaThe AgendaLast edited: 12 November 2025
+0
Please login to bookmarkClose
Close Menu