This grand Thai restaurant wears a few colourful hats. It aims to bring the street food cultures of Bangkok, Phuket and Chiang Mai to one 200-seat space. Get pantry staples such as salted egg cakes and durian crisps, or grab a seat for charred pork skewers, tom yum soup, boat noodles and Thai beers.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/3a5cd5d6ed795a4d2d7d1c7b9144baab.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/3a5cd5d6ed795a4d2d7d1c7b9144baab-768x536.jpg")!important;
}
}
Thai Town
