The Flying Duck Hotel: South Yarra’s Backyard Icon

Hidden behind a weathered façade just off Chapel Street, The Flying Duck Hotel is a reminder of why Melbourne does pubs better than anywhere else. It’s old-school in spirit but refreshed with the right amount of polish — local beer on tap, seasonal bistro fare, and a courtyard that feels like stepping into a secret garden. Whether you’re here for Sunday lunch, a low-key pint, or a private function in one of its tucked-away rooms, the Duck is the kind of place that always feels familiar.

The Menu: Bistro Classics, Done Properly

The kitchen leans into what pub food should be: hearty, honest and a little indulgent. Think perfectly crumbed schnitzels with house slaw, steak with café de Paris butter, or a roasted barramundi that wouldn’t be out of place in a fine diner. The seasonal menu shifts often enough to keep things interesting, with lighter salads and share plates alongside comfort staples. Behind the bar, the focus is local — craft beer, small-batch wine and cocktails that favour balance over bravado.

Portions are generous, produce is well-sourced, and the service stays sharp without the attitude. It’s the sort of meal you’d happily bring your parents to, then return a week later with your mates.

The Setting: Green, Open, Effortless

The Flying Duck’s courtyard is the heart of the venue — a bright, leafy expanse that hums in the afternoon sun. Inside, dark timber and pressed-metal ceilings give a nod to the pub’s heritage, while the back bar and dining area add a touch of contemporary warmth. It’s stylish without trying too hard, and that’s what makes it last. In a suburb full of polish, the Duck remains charmingly grounded — a proper pub for people who actually like pubs.