Touchwood: A Richmond Classic with Staying Power

Touchwood has been holding down Swan Street’s café scene since long before brunch became a competitive sport. Spacious, sunlit and buzzing from open to close, it’s the kind of place that feels effortlessly Melbourne. High ceilings, brick walls and leafy corners give it a warehouse edge softened by timber textures and warm service. Whether it’s a midweek meeting spot or a Sunday hangover recovery zone, Touchwood delivers every time.

The Menu: Comfort Meets Craft

Expect familiar favourites, but done with care. Ricotta hotcakes tower high, drizzled with maple and seasonal fruit. The chilli scramble is fiery and generous, loaded with herbs and feta. The smashed avo is still here — but refreshed with pickled onion, lemon and spiced seeds. Everything is locally sourced where possible, and it shows in the colour and freshness on every plate.

Coffee comes from Five Senses, brewed strong and smooth across espresso, filter and cold drip options. There’s also a rotating selection of guest beans and seasonal specials for the caffeine purists.

The Experience: Warm, Relaxed and Familiar

Touchwood’s energy is its biggest asset. Even when full, it never feels frantic. Staff greet regulars by name, and the playlist hits that perfect middle ground between indie and soul. It’s the kind of spot you can drop into solo with a laptop, or stay long with friends and a second round of flat whites. Touchwood proves that when the food, coffee and atmosphere all align, there’s no need to chase trends — just consistency done right.