Trawool Estate: A Contemporary Country Escape

Trawool Estate sits on a sweeping ridge overlooking the Goulburn Valley, offering an experience that blends boutique accommodation, regional dining and clean architectural design. Originally built in the 1920s and meticulously restored, the property balances heritage structure with modern lines, natural textures and landscape-driven views. It is the kind of escape that feels peaceful the moment you step out of the car.

The Dining: Regional, Produce-Led and Refined

The estate’s restaurant focuses on seasonal Victorian produce handled with technique and restraint. Expect dishes built around local beef and lamb, fresh garden vegetables, house-made condiments and thoughtful combinations that feel grounded in the region. Menus rotate through the year, often highlighting native ingredients and wood-fired elements. Breakfast is equally strong: farm eggs, cured meats, good bread and pastries baked on site.

For something more casual, the hotel bar offers cocktails, snacks and wines that lean heavily on local makers. The entire food program feels connected to the landscape outside the windows.

The Stay: Design, Calm and Country Air

Rooms are contemporary, warm and minimal, with natural timbers, soft linens and views framed intentionally rather than decorated. Some overlook forest, others open onto valley plains, and the property has walking trails, firepits and quiet corners to slow down. Staff keep the energy relaxed while still delivering polished service, making the experience feel genuinely restorative.

Why Go

Trawool Estate is ideal for a weekend away, a romantic escape or a midweek reset. It is close enough to Melbourne for a quick trip but far enough for the noise to fall away. With refined dining, beautiful grounds and thoughtful design, it is one of regional Victoria’s standout boutique destinations.