This all-day diner serves up flavours of Southern Italy with Mediterranean influences. Highlights have included panko-encrusted eggs accompanied by sourdough, salad, ham hock and candied walnuts. Also, fried eggs in a spicy Arrabiata sauce that’s given a lift with ‘nduja, garlic and peppers.
@media only screen and (max-width: 999px) and (min-width: 691px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/b58d92cf6387d7572cafdbc36f91456d.jpg")!important;
}
}
@media only screen and (max-width: 690px) {
.featured-media-under-header__featured-media .post-featured-img {
background-image: url("https://theagenda.co/wp-content/uploads/2024/05/b58d92cf6387d7572cafdbc36f91456d-768x536.jpg")!important;
}
}
Via Porta
