An Indonesian-inspired sandwich shop redefining the humble toastie with heat and heart.

Warkop Melbourne: Where Spice Meets Simplicity

At first glance, Warkop looks like another Fitzroy coffee spot — small, bright, and full of chatter. But take one bite of their sambal egg toastie and you’ll realise it’s something else entirely. The name “Warkop” translates to “coffee stall” in Indonesian, and that’s exactly what this place captures: casual community, no frills, and food that’s as comforting as it is bold. Every element, from the fluffy white bread to the perfectly runny eggs, is built with purpose and pride.

It’s Melbourne café culture filtered through Jakarta street sensibility — unpretentious, fiery, and deeply satisfying.

The Food: Comfort with Kick

Warkop’s menu is small but full of flavour. The sambal egg and cheese sandwich has already reached cult status, marrying creamy yolks with spicy chilli paste and soft melted cheese. Other options riff on Indonesian favourites — beef rendang toasties, fried tempeh rolls, and thick-cut bread that soaks up every drop of sauce. Portions are generous, the heat is real, and every dish hits the balance between nostalgia and innovation.

It’s quick food, but made with the kind of care you rarely find in something wrapped in paper.

The Vibe: Local, Laidback, Loved

Inside, the space hums with casual charm — white tiles, natural light, and the smell of toasted sambal filling the air. The staff are relaxed and genuine, greeting regulars by name. Most people eat standing, coffee in hand, trading small talk about last night’s gig or their new favourite hot sauce. It’s an atmosphere that feels both familiar and entirely its own.

Warkop doesn’t chase the next big thing — it makes everyday food unforgettable. A little shop with a big soul, and one of the best reasons to wake up early in Fitzroy.