Grab a seat at the yakitori grill for perfectly charred chicken skewers, or slip into the private dining room for an omakase experience centred around premium Kobe beef. It’s the latest venture from the team behind Wagyu Ya and Niku Ou.
Welcome to The Agenda! Ask me for recommendations like:
“Where’s good for brunch in Fitzroy?”
“What’s a new wine bar in South Yarra?”
Just type your suburb or craving to get started 🍸
